Sample Menus


To Begin




To Finish


Three Courses €42, Two Courses €35/€37




To Begin

Knockalara Sheep's Cheese, Violet Artichoke, Roast Red Pepper

Castletownbere Crab, Creme Fraiche and Tomato Gazpacho

Slow Cooked Lamb, Onion Purée, Roast Jus




Braised Featherblade of Derek Walsh's Beef, Confit Shallot and Beetroot

Roast Breast of Sean Ring's Free Range Chicken, Broad Beans, Mild Ballybeg Wet Garlic Purée and Morel Mushroom Cream

Fillet of Kilmore Quay Cod, Smoked Aubergine Ratatouille, and Prawn Bisque

Butternut Squash Tortellini, Celeriac, Summer Greens


To Finish

Peach, Raspberry and Elderflower

Irish Strawberry Sabayon Tart, Rhubarb Sorbet

Selection of Beautiful Irish Cheeses with the odd French Visitor!

Lunch and Pre-Theatre - Three Courses €27.50, Two Courses €24