Sample Dinner and Lunch Menus

Dinner

To Begin

Mains

To Finish

Three Courses €55

Two Courses €45/€42

Lunch/Pre-Theatre

Please note that our pre-theatre menu is offered Tuesday to Thursday at 5.30pm and 6pm sittings and on Friday and Saturday at 5.30pm sitting. Pre-theatre menu will not be available on Bank Holiday Sundays, Friday and Saturday during December, or over the Christmas period.

To Begin

Toonsbridge Buffalo Mozzarella, Green Gazpacho, Pine Nuts.

Goatsbridge Trout Rillettes, Cucumber, Pepper Dulse.

Ham Hock Croquette, Andarl Farm Pork Belly, Parsley Purée, Pickles.

Mains

Braised Shin of Derek Walsh's Beef, Parsnip, Green Peppercorn Cream.

Skeaghanore Duck Leg, Peach and Green Beans.

Fillet of Hake, Grantstown Tomatoes, Salsa Verde.

Vegetarian option changes with availability of produce.

To Finish

Chocolate Tart, Tonka Bean Ice Cream.

Irish Strawberries, Timur Pepper, Milk Ice Cream.

Selection of Beautiful Irish Cheeses with the odd French Visitor!

Pre-Theatre - Three Courses €41

Lunch

Starter - €12; Main - €20; Dessert - €10 or Three Courses for €38

Children are welcome at Everett's, but we do not provide a separate children's menu. Half portions for children are available.