To Begin




To Finish


Three Courses €42, Two Courses €35/€37




To Begin

Knockalara Sheep's Cheese, Pickled Pear, Roast Onion and Walnut

Castletownbere Crab, Cucumber and Shallot

Duck Ravioli, Granny Smith Apple




Braised Featherblade of Derek Walsh's Beef, Mushroom and Turnip

Roast Breast of Pheasant, Smoked Black Pudding, Creamed Sprouts and Elderberries

Fillet of Kilmore Quay Cod, Kale with Smoked Bacon, Jerusalem Artichoke and Cider Sauce

Girolle Tortellini, Celeriac, and Granny Smith Apple


To Finish

Gateau Paris Brest, Vanilla Ice-Cream

Baileys Parfait, Coffee and Caramel

Selection of Beautiful Irish Cheeses with the odd French Visitor!

Lunch and Pre-Theatre - Three Courses €27.50, Two Courses €24