Sample Menus


To Begin




To Finish


Three Courses €42, Two Courses €35/€37




To Begin

Knockalara Sheep's Cheese, Pistachio and Pickled Cherry

Castletownbere Crab, Creme Fraiche and Tomato Gazpacho

Baked Fresh Coco Beans, Andarl Farm Pork Belly, Poached Free Range Duck Egg



Braised Featherblade of Derek Walsh's Beef, Confit Shallot and Beetroot

Slow Cooked Shoulder of Comeragh Lamb, Creamed Kale, and Lamb Jus

Fillet of Kilmore Quay Cod, Smoked Aubergine Ratatouille, and Prawn Bisque

Lightly Fermented Barley Risotto, Hazelnuts, Tom Cleary's Vegetables


To Finish

Poached Pear, Yoghurt, and Blackcurrant Sorbet

Salted Caramel Mousse, Apple Ice-Cream

Selection of Beautiful Irish Cheeses with the odd French Visitor!

Lunch and Pre-Theatre - Three Courses €27.50, Two Courses €24