Sample Dinner and Lunch Menus

Dinner

To Begin

Mains

To Finish

Three Courses €55

Two Courses €47

Lunch/Pre-Theatre

Please note that our pre-theatre menu is offered Tuesday to Thursday at 5.30pm and 6pm sittings and on Friday and Saturday at 5.30pm sitting. Pre-theatre menu will not be available on Bank Holiday Sundays, Friday and Saturday during December, or over the Christmas period.

To Begin

Garryhinch Mushroom Parfait, GIY Farm Beetroot, Crisps.

Tuskar Crab Meat, Potato, Cucumber and Green Apple.

Chicken Tortellini, Pedro Ximenez Sauce.

Mains

Braised Shin of Derek Walsh's Beef, Parsnip, Green Peppercorn Cream.

Slow Cooked Shoulder of Comeragh Mountain Lamb, Sprouting Broccoli, Red Kuri Squash, Chartreuse Sauce.

Fillet of Hake, Leeks and Roast Cauliflower.

Vegetarian option changes with availability of produce.

To Finish

Hazelnut and Chocolate Delice, Coffee Ice Cream.

Clashganny Apple Mousse, Puff Pastry, Salted Caramel Ice Cream.

Selection of Beautiful Irish Cheeses with the odd French Visitor!

Pre-Theatre - Three Courses €41

Lunch

Starter - €12; Main - €20; Dessert - €10 or Three Courses for €38

Children are welcome at Everett's, but we do not provide a separate children's menu. Half portions for children are available.