Sample Dinner and Lunch Menus

Dinner

To Begin

Mains

To Finish

Three Courses €56

Two Courses €48

Lunch/Pre-Theatre

Please note that our pre-theatre menu is offered Tuesday to Thursday at 5.30pm and 6pm sittings and on Friday and Saturday at 5.30pm sitting. Pre-theatre menu will not be available on Bank Holiday Sundays, Friday and Saturday during the end of November, through December, or over the Christmas period.

To Begin

Grantstown Tomatoes, Coolattin Croquette.

Tuskar Crab Meat, Grapefruit, Radish and Herbs.

Devilled Free Range Egg, Ham Hock, Capers and Gherkins.

Mains

Braised Shin of Derek Walsh's Beef, Baked Onion with Smoked Bacon.

Confit Andarl Farm Pork, Saffron Risotto, Wild Garlic.

Fillet of Hake, Asparagus, Brown Butter Sauce.

Vegetarian option changes with availability of produce.

To Finish

Vanilla Rice Pudding, Blood Orange.

Custard Fritter, Rhubarb Sorbet.

Selection of Beautiful Irish Cheeses with the odd French Visitor!

Pre-Theatre - Three Courses €42

Lunch

Starter - €12; Main - €20; Dessert - €10 or Three Courses for €38

Children are welcome at Everett's, but we do not provide a separate children's menu.