Sample Menus

Dinner

To Begin

 
 

Mains

 
 

To Finish

 

Three Courses €42, Two Courses €35/€37

 

Lunch/Pre-Theatre

 

To Begin

Knockalara Sheep's Cheese, Violet Artichoke, Roast Red Pepper

Castletownbere Crab, Creme Fraiche and Tomato Gazpacho

Slow Cooked Lamb, Onion Purée, Roast Jus

 

 

Mains

Braised Featherblade of Derek Walsh's Beef, Confit Shallot and Beetroot

Roast Breast of Sean Ring's Free Range Chicken, Broad Beans, Mild Ballybeg Wet Garlic Purée and Morel Mushroom Cream

Fillet of Kilmore Quay Cod, New Season Asparagus, and Prawn Bisque

Butternut Squash Tortellini, Celeriac, Summer Greens

 

To Finish

Peach, Raspberry and Elderflower

Irish Strawberry Sabayon Tart, Rhubarb Sorbet

Selection of Beautiful Irish Cheeses with the odd French Visitor!

Lunch and Pre-Theatre - Three Courses €27.50, Two Courses €24