Dinner

To Begin

 
 

Mains

 
 

To Finish

 

Christmas Dinner Three Courses €45, Two Courses €36/€38

 

Lunch/Pre-Theatre

 

To Begin

Knockalara Sheep's Cheese, Pickled Pear, Roast Onion and Walnut

Castletownbere Crab, Cucumber and Shallot

Duck Rillettes, Beetroot and Orange

 

 

Mains

Braised Featherblade of Derek Walsh's Beef, Onion and Horseradish

Roast Breast of Pheasant, Smoked Black Pudding, Creamed Sprouts and Elderberries

Fillet of Kilmore Quay Cod, Kale with Smoked Bacon, Jerusalem Artichoke and Cider Sauce

Girolle Tortellini, Celeriac, and Granny Smith Apple 

 

To Finish

Gateau Paris Brest, Vanilla Ice-Cream

Baileys Parfait, Coffee and Caramel

Selection of Beautiful Irish Cheeses with the odd French Visitor!

Christmas Lunch and Pre-Theatre - Three Courses €27.50, Two Courses €24