Christmas Sample Dinner Menu and Opening Hours

Menu subject to change 

To Begin

Knockalara Sheep's Cheese, Pickled Pear, Roast Onion and Walnut

Castletownbere Crab, Cucumber and Shallot

Seared Wexford Scallops, Cauliflower Cheese

Duck Rillettes, Foie Gras and Orange



Fillet and Braised Featherblade of Derek Walsh's Beef, Onion and Horseradish (

€5 supplement)

Roast Breast of Pheasant, Smoked Black Pudding, Creamed Sprouts and Elderberries

Fillet of Kilmore Quay Cod, Kale with Smoked Bacon, Jerusalem Artichoke and Cider Sauce

Fillet of Brill, Helvic Shrimp Risotto

Girolle Tortellini, Celeriac, and Granny Smith Apple


To Finish

Opera Chocolate Fondant, Malt Ice-Cream

Gateau Paris Brest, Vanilla Ice-Cream

Baileys Parfait, Coffee and Caramel

Selection of Beautiful Irish Cheeses with the odd French Visitor!


Three Courses €47, Two Courses €37.50/€39.50

Pre-Theatre/Lunch €30


Opening Hours

December Pre-Theatre

Tuesday-Thursday 5.30pm to 6.15pm

December Dinner

Tuesday to Saturday 5.30pm to 9.30pm

Daily Opening Times during Christmas

Sunday 22 December - Closed

Monday 23 December - Open from 5.30pm

Tuesday 24 December - Open for Lunch from 12.30pm to 2.30pm

25-27 December - Closed

Saturday 28 December - Open from 5.30pm

Sunday 29 December - Open from 5.30pm

Monday 30 December - Open from 5.30pm

New Year's Eve - Open from 5.30pm

Wednesday 1 January - Closed

2 January - 4 January - Open  - normal opening times

The restaurant will close from 5 January to 21 January 2019 inclusive.