Please note that the restaurant will be closed for staff holidays from Sunday 6 January to Tuesday 22 January inclusive.


To Begin




To Finish


Three Courses €42, Two Courses €35/€37




To Begin

Knockalara Sheep's Cheese, Pickled Pear, Roast Onion and Walnut

Castletownbere Crab, Cucumber and Shallot

Duck Rillettes, Beetroot and Orange




Braised Featherblade of Derek Walsh's Beef, Onion and Horseradish

Roast Breast of Pheasant, Smoked Black Pudding, Creamed Sprouts and Elderberries

Fillet of Kilmore Quay Cod, Kale with Smoked Bacon, Jerusalem Artichoke and Cider Sauce

Girolle Tortellini, Celeriac, and Granny Smith Apple 


To Finish

Gateau Paris Brest, Vanilla Ice-Cream

Baileys Parfait, Coffee and Caramel

Selection of Beautiful Irish Cheeses with the odd French Visitor!

Lunch and Pre-Theatre - Three Courses €27.50, Two Courses €24