Sample Menus


To Begin




To Finish


Three Courses €42, Two Courses €35/€37




To Begin

Knockalara Sheep's Cheese, Violet Artichoke, Roast Red Pepper

Castletownbere Crab, Creme Fraiche and Tomato Gazpacho

Skeaghanore Duck Ravioli, Granny Smith Apple




Braised Featherblade of Derek Walsh's Beef, Confit Shallot and Beetroot

Roast Breast of Sean Ring’s Free Range Chicken, Broad Beans, Mild Wet Garlic Purée and Morel Cream

Fillet of Kilmore Quay Cod, Savoy Cabbage, Gubeen Chorizo and Parsley Sauce

Butternut Squash Tortellini, Celeriac, and Spring Greens


To Finish

Salted Peanut, Banana, Raspberry

Irish Strawberry Sabayon Tart, Rhubarb Sorbet

Selection of Beautiful Irish Cheeses with the odd French Visitor!

Lunch and Pre-Theatre - Three Courses €27.50, Two Courses €24