Sample Menus


To Begin




To Finish


Three Courses €42, Two Courses €35/€37




To Begin

Fresh Meadowfield Farm Goat's Cheese, Mrs Halley's Damsons, Walnut and Oats

Castletownbere Crab, Creme Fraiche, Granny Smith Apple, Fennel and Celery

Baked Fresh Coco Beans, Andarl Farm Pork Belly, Poached Free Range Duck Egg



Braised Featherblade of Derek Walsh's Beef, Confit Shallot and Beetroot

Slow Cooked Shoulder of Comeragh Lamb, Creamed Kale, and Lamb Jus

Fillet of Kilmore Quay Cod, Roast Squash, Mushroom Purée and Shrimp Bisque

Lightly Fermented Barley Risotto, Hazelnuts, Tom Cleary's Vegetables


To Finish

Poached Pear, Yoghurt, Blackcurrant Sorbet

Salted Caramel Mousse and Bramley Apple Ice-Cream

Selection of Beautiful Irish Cheeses with the odd French Visitor!

Lunch and Pre-Theatre - Three Courses €27.50, Two Courses €24