Sample Menus

Dinner

To Begin

 
 

Mains

 
 

To Finish

 

Three Courses €42, Two Courses €35/€37

 

Lunch/Pre-Theatre

 

To Begin

Knockalara Sheep's Cheese, Pickled Pear, Roast Onion and Walnut

Castletownbere Crab, Cucumber and Shallot

Duck Ravioli, Granny Smith Apple

 

 

Mains

Braised Featherblade of Derek Walsh's Beef, Mushroom and Turnip

Slow Cooked Shoulder of Comeragh Lamb, Pearl Barley and Lamb Jus

Fillet of Kilmore Quay Cod, Savoy Cabbage, Gubeen Chorizo and Parsley Sauce

Girolle Tortellini, Celeriac, and Granny Smith Apple

 

To Finish

Gateau Paris Brest, Vanilla Ice-Cream

Blood Orange Tart, Blackberry Sorbet

Selection of Beautiful Irish Cheeses with the odd French Visitor!

Lunch and Pre-Theatre - Three Courses €27.50, Two Courses €24