Please note that the restaurant will be closed for staff holidays from Sunday 6 January to Tuesday 22 January inclusive.
Three Courses €42, Two Courses €35/€37
Knockalara Sheep's Cheese, Pickled Pear, Roast Onion and Walnut
Castletownbere Crab, Cucumber and Shallot
Duck Rillettes, Beetroot and Orange
Braised Featherblade of Derek Walsh's Beef, Onion and Horseradish
Roast Breast of Pheasant, Smoked Black Pudding, Creamed Sprouts and Elderberries
Fillet of Kilmore Quay Cod, Kale with Smoked Bacon, Jerusalem Artichoke and Cider Sauce
Girolle Tortellini, Celeriac, and Granny Smith Apple
Gateau Paris Brest, Vanilla Ice-Cream
Baileys Parfait, Coffee and Caramel
Selection of Beautiful Irish Cheeses with the odd French Visitor!
Lunch and Pre-Theatre - Three Courses €27.50, Two Courses €24